Description
This delicious mayonnaise cake is a moist and delightful treat perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1 cup mayonnaise
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 TBSP baking powder
- 3/4 tsp salt
- 3/4 cup milk
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 350F and grease a bundt pan well with baking spray.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with an electric hand mixer), add sugar and mayonnaise. Mix on low speed until combined.
- Add eggs and vanilla extract, mixing on medium speed to incorporate.
- In a separate mixing bowl, whisk together flour, baking powder, and salt.
- With the mixer on low speed, alternate adding flour mixture and milk, beginning and ending with flour mixture. Mix just until combined.
- Transfer batter to prepared bundt pan. Bake for about 42-47 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes, then use a knife to carefully loosen the edges of the cake from the pan. Invert the cake onto a serving plate and cool completely.
- If desired, dust the top of the cake with powdered sugar before serving.
Notes
- This cake can be stored in an airtight container at room temperature for up to 3 days.
- For added flavor, consider adding chocolate chips or nuts to the batter.
- Prep Time: 15 minutes
- Cook Time: 47 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg