Description
A simple and flavorful shrimp boil with Old Bay seasoning.
Ingredients
Scale
- 1 1/2 pounds shrimp, shell on and deveined (or tail on and deveined)
- 2 cups water
- 1 tablespoon salted butter
- 1/2 cup apple cider vinegar
- 3 tablespoons Old Bay seasoning
- 1/2 lemon, sliced into wedges
Instructions
- In a large pot, add the water, butter, apple cider vinegar, Old Bay and lemon wedges. Bring to a boil over medium high heat.
- Add the shrimp, reduce the heat to a simmer and cover the pot. Cook 2 to 3 minutes until shrimp is cooked and opaque, stirring occasionally.
- Remove the shrimp with a slotted spoon. Serve immediately, with a bowl for the shells.
Notes
- Leftovers last up to 2 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 220mg