Description
This delicious Cherry Cream Cheese Pie is easy to make and perfect for any occasion!
Ingredients
Scale
- 1 graham cracker pie crust (can make homemade, see notes below)
- 1 8-ounce block cream cheese (softened)
- 1/3 cup powdered sugar
- 1 8-ounce tub whipped topping
- 1 21-ounce can cherry pie filling
Instructions
- In a large mixing bowl, mix the softened cream cheese and powdered sugar until smooth.
- Add the whipped topping and mix until well combined.
- Spoon into the graham cracker crust and spread to an even layer.
- Spoon the cherry pie filling on top and refrigerate for at least 2 hours or until ready to serve.
Notes
- The graham cracker pie crust can be made homemade by crushing graham crackers and combining them with melted butter and sugar.
- Prep Time: 20 minutes
- Category: dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg