Description
This Instant Pot Teriyaki Chicken is a quick and easy meal that’s packed with flavor. Serve it over Easy Cauliflower Rice for a delicious rice-bowl meal!
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 2/3 cup soy sauce or Gluten-Free Soy Sauce
- 1/3 cup water
- 6 T Golden Monkfruit Sweetener (see notes)
- 1 T minced garlic
- 1 T minced ginger
- 2 T cornstarch
- sesame seeds for garnish, optional
Instructions
- Trim chicken breasts and cut into thick crosswise strips.
- Mix soy sauce, water, Golden Monkfruit Sweetener, minced garlic, and minced ginger to make the sauce.
- Spray the inside of the Instant Pot with non-stick spray.
- Add chicken strips to Instant Pot and pour the sauce over.
- Set Instant Pot to MANUAL, HIGH TEMPERATURE, 4 MINUTES.
- When cooking time ends, let the Instant Pot NATURAL RELEASE for 10 minutes, then release the rest of the pressure.
- Remove chicken to a cutting board.
- Set Instant Pot to SAUTE, HIGH TEMPERATURE and let sauce come to a simmer.
- Mix cornstarch with 2 T water, and whisk into sauce in the Instant Pot. Let it cook until the mixture is thickened, about 2-3 minutes.
- Break chicken apart into bite-sized pieces and stir back into sauce.
- Serve Instant Pot Teriyaki Chicken hot. We served the chicken over Easy Cauliflower Rice with Garlic and Green Onion for a rice-bowl meal.
Notes
- Golden Monkfruit Sweetener is a sugar substitute that can be used in place of regular sugar for a lower-calorie alternative.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg