Description
This recipe results in perfectly cooked long grain rice that is fluffy and flavorful.
Ingredients
Scale
- 900 ml water
- 540 g long grain rice (not easy cook rice)
Instructions
- Bring the water to a boil and pour in the rice (no need to rinse).
- Give it a stir so that the rice is covered by the water, put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner if using gas.
- Go for a low-medium temperature for induction.
- After 20 minutes, turn off the heat and remove the lid.
- Fluff the rice with a fork.
Notes
- The rice will stay hot for a good 30 minutes (with no impact on the texture/flavour) if the lid is left on the pan.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg