Description
This delicious hoisin chicken stir-fry combines tender chicken with fresh garlic and savory sauces for a quick weeknight meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1/2 cup hoisin sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 3 green onions, chopped
- Cooked rice or noodles (for serving)
Instructions
- Chop chicken into bite-sized pieces and preheat skillet over medium heat.
- In a large bowl, whisk together hoisin sauce, soy sauce, minced garlic, and sesame oil.
- Add chicken to the marinade and coat well; let sit for at least 15 minutes.
- Heat oil in the skillet and sauté marinated chicken until golden brown (7-10 minutes).
- Stir in chopped green onions and simmer for an additional 2-3 minutes.
- Serve over rice or noodles, drizzling any remaining sauce on top.
Notes
- For extra flavor, consider adding vegetables such as bell peppers or broccoli.
- Ensure the chicken is cooked thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg