Description
Delicious ham and Swiss cheese sliders topped with a buttery poppy seed dressing.
Ingredients
Scale
- 1/4 cup melted Butter
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Brown Sugar
- 1 tbsp Poppy Seeds
- 2 tsp Dried Minced Onion
- 12 King’s Hawaiian Dinner Rolls
- 9 oz thin sliced Deli Ham
- 8 oz thin sliced Swiss Cheese
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a small bowl, combine ¼ cup melted butter, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon brown sugar, 1 tablespoon poppy seeds, and 2 teaspoons dried minced onion. Stir until well mixed.
- Slice 12 King’s Hawaiian dinner rolls in half horizontally to make sandwiches. Remove the tops and set them aside.
- Place the bottom halves of the rolls into the prepared baking dish.
- Layer 9 oz thin sliced deli ham evenly over the rolls, then top with 8 oz thin sliced Swiss cheese.
- Place the tops of the rolls back onto the sandwiches.
- Brush or pour the butter mixture evenly over the tops of the rolls.
- Bake for 20 minutes or until the rolls are lightly browned and the cheese has melted.
- Separate into individual sandwiches and serve. Enjoy!
Notes
- These sliders are perfect for parties and gatherings.
- Feel free to customize the filling with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg