Description
This easy peach cobbler recipe is a delicious dessert that combines the sweetness of peach pie filling with a buttery cake topping.
Ingredients
Scale
- 2 cans (21 oz each) peach pie filling
- 1 box (13 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 tablespoon raw coarse sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350° F. Spray a 9×13-inch baking dish with nonstick spray.
- Dump the canned peach pie filling into the prepared baking dish and spread it out evenly.
- In a medium mixing bowl, stir together the dry cake mix and melted butter until well incorporated. Spoon the mixture over top of the peaches.
- Sprinkle the raw sugar and ground cinnamon over the top of the cake batter.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let the cobbler rest and cool for 10 minutes. Serve warm with a scoop of vanilla bean ice cream. Enjoy!
Notes
- This cobbler is best served warm. Pair it with vanilla bean ice cream for the ultimate treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg