Description
A delicious low-carb pizza option featuring turkey, cheese, and vegetables.
Ingredients
Scale
- 1/2 pound lean ground turkey (ground beef works)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1 tablespoon Italian seasoning
- 1 cup cheddar cheese (grated)
- 1/2 cup keto pizza sauce
- 4 small mushrooms (chopped)
- 1/4 cup olives (slices)
- 8 slices pepperoni
- 1/2 cup mozzarella cheese (grated)
Instructions
- Preheat the oven to 200C/400F.
- Add the olive oil to a skillet and place it over medium heat. Once hot, add the garlic and cook for a minute.
- Add the ground turkey and break apart using a rubber spatula. Cook for 4-5 minutes, until no longer pink.
- Stir through the Italian seasonings.
- Remove the skillet from the heat. Stir through the cheddar cheese.
- Spread the pizza sauce on top, followed by the mushrooms, olives, and pepperoni.
- Top with the mozzarella cheese.
- Place the skillet in the oven and bake the crustless pizza for 10 minutes, or until the cheese is bubbly and golden.
- Remove the skillet from the oven and slice into four portions and serve immediately.
Notes
- You can substitute ground turkey with ground beef if preferred.
- This recipe can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg