Description
A fun and colorful cake made with circus animal cookies and creamy frosting.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup crushed circus animal cookies
- 1/2 cup pink frosting
- 1/2 cup white frosting
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C). Coat two 9-inch round cake pans with cooking spray or butter and lightly dust with flour.
- In a large mixing bowl, combine the vanilla cake mix, eggs, milk, oil, and vanilla extract. Use an electric mixer on medium speed for 2 minutes until the batter is smooth and well combined.
- Gently fold in the crushed circus animal cookies, ensuring they’re evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cool, place one layer on a serving plate. Spread the pink frosting over the top.
- Carefully place the second layer on top and frost the top and sides with the white frosting.
- Finish decorating with additional sprinkles and whole circus animal cookies to create a fun display.
Notes
- This cake is great for birthdays or any fun celebration!
- Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg