Description
This delicious casserole combines ground beef, French fries, and cheddar cheese, topped with a creamy sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups frozen French fries
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 can (10 oz) cream of mushroom soup
- 1 tablespoon ketchup
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook ground beef and onion in a skillet over medium heat until the meat is browned; drain excess fat.
- In a large bowl, stir the cooked beef mixture with milk, cream of mushroom soup, ketchup, mustard, salt, and pepper until combined.
- Spread half of the French fries in a greased 9×13 inch baking dish, then pour the beef mixture over the fries, and top with the remaining fries.
- Sprinkle cheddar cheese on top.
- Bake in preheated oven for 30-35 minutes or until the casserole is bubbly and golden brown.
Notes
- Let the casserole sit for a few minutes before serving.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg