Description
A delicious and moist bundt cake perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 0 teaspoon salt
- 1 cup whole milk
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease and flour a 10 to 12-cup bundt pan thoroughly.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the butter mixture, alternating with milk.
- Stir in vanilla extract and mix until just combined—do not overmix.
- Pour the batter evenly into the prepared pan and smooth the surface.
- Bake for 50 to 60 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Dust with powdered sugar or drizzle with glaze before serving.
Notes
- For a richer flavor, consider adding chocolate chips or nuts.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg