Description
Delicious chocolate-covered pretzel twists that are perfect for snacking!
Ingredients
Scale
- 30 pretzel twists (or other types of small, thin pretzels)
- 30 unwrapped Dove chocolate hearts
- 30 M&M’s
Instructions
- Preheat oven to 250°F and line a large sheet pan or 2 smaller sheet pans with a silicone liner or parchment paper. (Don’t skip lining the pan!)
- Place the pretzels on the prepared sheet pan and top each pretzel with an unwrapped chocolate.
- Bake in the preheated oven for 2–4 minutes or until the chocolates are soft but not melted.
- Once out of the oven, press an M&M on the center of each chocolate-covered pretzel.
- Allow the pretzels to cool and the chocolate to fully harden before eating. This should take about 1 hour at room temperature, or for faster results, put the tray in the fridge for about 15 minutes.
- I love eating these straight from the fridge!
Notes
- Can use other types of chocolate or candy as variations.
- Watch the pretzels closely to ensure they don’t overheat and cause the chocolate to melt completely.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg