Description
A delicious and easy vegan nachos recipe loaded with savory taco flavors!
Ingredients
Scale
- 2 cups Vegan Taco Meat, Smoky Instant Pot Lentils, or Lentil Taco Filling
- 1/4 cup Vegan Nacho Cheese
- 1 small tomato or Best Salsa Recipe
- 1/4 red onion
- 2 green onions
- 4 cups organic corn chips
- Fresh cilantro, for garnish
- Hot sauce, for garnish
- Optional: Pickled jalapenos, Pickled onions, or Pickled radishes
Instructions
- Make Vegan Taco Meat, Smoky Instant Pot Lentils or Lentil Taco Filling. Before serving, make sure they are warm (reheat them if made in advance).
- Make the Vegan Nacho Cheese.
- Seed and dice the tomato. Mince the red onion. Thinly slice the green onions. Chop the cilantro. (Or, make Salsa Fresca for topping.)
- To serve, place the chips on a plate. Top with lentils, tomato, red onion, green onion, vegan nacho cheese, cilantro, and hot sauce.
Notes
- For extra flavor, consider adding additional toppings like avocado or more salsa.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg