Description
A refreshing cocktail combining Cognac and Cointreau with a citrus twist.
Ingredients
Scale
- 2 ounces Cognac (VS or VSOP)
- 1 ounce Cointreau
- 1 ounce lemon juice
- For the garnish: lemon twist or orange twist
- Superfine sugar* rim, optional
Instructions
- Cut a notch in a lemon wedge, then run the lemon around the rim of a cocktail glass. Dip the edge of the rim into a plate of superfine sugar.
- Place all ingredients in a cocktail shaker with a handful of ice and shake until cold.
- Strain the drink into the prepared glass.
- Garnish with a lemon twist or orange twist.
Notes
- Superfine sugar is optional but adds a nice touch to the rim.
- Prep Time: 5 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: French
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg