Description
A delicious treat made with Oreo cookies and Rice Krispies.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 10 ounces marshmallows
- 6 cups Rice Krispies cereal
- 1 cup crushed Oreos
- optional extra Oreo pieces for topping
Instructions
- Grease a 9×13 inch pan with cooking spray or butter to prevent sticking.
- In a large saucepan over medium heat, melt the unsalted butter, being careful not to burn it.
- Add the marshmallows to the saucepan and stir constantly until fully melted and smooth.
- Remove the saucepan from heat and add the Rice Krispies and crushed Oreos, stirring gently to coat evenly.
- Pour the mixture into the prepared pan and press it evenly with a spatula or greased hands.
- Allow the mixture to cool at room temperature for about 30 minutes, optionally topping with extra crushed Oreos.
- Once set, cut into squares and enjoy!
Notes
- This recipe is great for parties and gatherings.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg