Description
This is a recipe for creating ingredients.
Ingredients
Scale
- 2 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the flour, sugar, and salt.
- In a separate bowl, dissolve the yeast in warm water.
- Add the yeast mixture and olive oil to the flour mixture.
- Knead the dough until smooth and elastic.
- Let it rise in a warm place for 1 hour.
- Shape the dough and bake as desired.
Notes
- Ensure the water is not too hot to avoid killing the yeast.
- You can add herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg