Description
A delicious vegan pizza topped with fresh kale, cremini mushrooms, and vegan cheese.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup sliced cremini mushrooms
- 2 cups fresh kale, chopped
- 1 cup vegan cheese (shredded)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a floured surface to about half an inch thick and transfer it to a parchment-lined baking sheet.
- In a skillet over medium heat, drizzle olive oil and add sliced mushrooms. Sauté until golden brown (about 5 minutes), then stir in chopped kale until just wilted.
- Spread vegan cheese evenly over the dough. Top with sautéed mushrooms and kale mix, then sprinkle with garlic powder and red pepper flakes if desired.
- Bake for 12-15 minutes until the crust is golden brown and crispy.
- Allow to cool slightly before slicing and serving.
Notes
- For a crunchier crust, use a pizza stone.
- Adjust the amount of red pepper flakes to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg