Description
Delicious roasted rainbow carrots glazed with honey and balsamic vinegar.
Ingredients
Scale
- 1 lb rainbow carrots, peeled and cut into 2-inch pieces
- 2 tbsp honey
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper until smooth.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Serve warm, drizzled with any remaining glaze.
Notes
- Ensure not to overcrowd the baking sheet for even roasting.
- Feel free to add herbs like thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg