Description
A delicious caramel coffee drink that can be drizzled with caramel sauce for added sweetness.
Ingredients
Scale
- 1 oz caramel syrup
- 8 oz cooled down coffee (or cold brew)
- 1/2 cup ice
- 1/4 cup half and half (can alternatively use heavy cream or even whole milk)
Instructions
- Drizzle some caramel sauce in your tall glass.
- Add in the ice then the caramel syrup, and the cooled-down coffee or cold brew.
- Pour in the half and half, stir and enjoy!
Notes
- Caramel syrup can be adjusted to taste, about 1 & 1/2 – 2 tablespoons.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Drink
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg