Description
A refreshing dessert made with honeydew melon and sago pearls, perfect for warm days.
Ingredients
Scale
- 2 cups honeydew melon, cubed
- ½ cup sago pearls (small tapioca pearls)
- 2 cups water
- 1 cup coconut milk
- ¼ cup sugar (adjust to taste)
- ½ tsp vanilla extract (optional)
- Crushed ice (optional, for serving)
Instructions
- Rinse sago pearls under cold water.
- Boil 2 cups water in a pot, add sago, and cook until translucent, about 10–15 minutes. Stir occasionally. Drain and rinse under cold water.
- Blend half of the honeydew cubes into a smooth puree. Keep the rest as cubes for texture.
- In a bowl, combine cooked sago, honeydew puree, coconut milk, sugar, and vanilla. Stir until sugar is dissolved.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Serve cold, topped with remaining honeydew cubes. Add crushed ice for an extra refreshing touch.
Notes
- This dessert is best served chilled.
- Adjust sugar according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg