Description
A delicious and healthy homemade granola recipe packed with oats, seeds, and sweetness!
Ingredients
Scale
- 3 cups old-fashioned rolled oats (do not substitute quick, instant, or steel-cut)
- 4 tablespoons ground flaxseed
- 1/2 cup unsweetened shredded coconut
- 3 tablespoons whole flaxseeds
- 1/2 cup raw, unsalted sunflower seeds
- 1/4 teaspoon salt
- 1/2 cup sliced raw almonds
- 1 tablespoon ground cinnamon
- 4 tablespoons brown sugar
- 4 tablespoons honey
- 1 tablespoon vanilla
- 3 tablespoons oil (I use canola)
Instructions
- Preheat oven to 300°F. Spray a large, rimmed baking sheet with nonstick cooking spray.
- In a large bowl, mix together oats, ground flaxseed, coconut, whole flaxseeds, sunflower seeds, salt, raw almonds, and cinnamon.
- In a small bowl or mixing cup, mix together brown sugar, honey, vanilla, and oil. Heat in the microwave for 30 seconds on 50% power. Stir and pour into dry ingredients. Mix until all dry ingredients are coated in wet ingredients.
- Spread out onto prepared sheet pan into an even layer and bake for 15 minutes. Stir and return to oven for 15-20 more minutes or until brown and crisp. Cool completely before storing.
Notes
- Store in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg