Description
Delicious and festive sausage rolls perfect for Christmas gatherings!
Ingredients
Scale
- 1 lb Sausage Meat (Substitution: Use ground sausage with your choice of spices for customization.)
- 0 cup Onion (finely diced)
- 1 clove Garlic (minced)
- 1 tsp Dried Sage
- 1 tsp Dried Thyme
- 0 tsp Ground Black Pepper
- 0 tsp Salt
- 1 tbsp Olive Oil (for sautéing)
- 1 sheet Puff Pastry (Ensure it is fully thawed before use.)
- 1 Egg (beaten)
Instructions
- Preheat your oven to 400°F (200°C) to ensure it’s ready for baking these delicious rolls.
- In a skillet, sauté the finely diced onion and minced garlic in olive oil over medium heat until they are soft and translucent, about 3-5 minutes.
- In a mixing bowl, combine the sautéed onion and garlic with the sausage meat, dried sage, thyme, salt, and black pepper. Mix well until all ingredients are evenly blended.
- On a floured surface, roll out the thawed puff pastry sheet if needed, ensuring it’s even and slightly larger for easy handling.
- Cut the pastry into rectangles (about 4×6 inches). Place a generous spoonful of the sausage mixture at one end, then roll tightly to enclose the filling.
- Cut each roll into portions (about 2 inches thick) and brush the tops with the beaten egg for a beautifully glossy finish.
- Arrange the rolls on a baking sheet lined with parchment paper and bake them for 20-25 minutes, or until they are golden brown and crispy.
- Enjoy your Christmas Sausage Rolls warm, and serve with a variety of dipping sauces, if desired.
Notes
- These sausage rolls can be served with various dipping sauces for added flavor.
- Customize the sausage meat with your favorite spices for a personalized touch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg